Ocean surf­ing is for ama­teurs, try being the Prod­uct Man­ag­er New York for Kitchen­surf­ing.  Kitchen­surf­ing is a glob­al mar­ket­place for peo­ple who love food. They are re-defin­ing the din­ing expe­ri­ence by direct­ly con­nect­ing chefs to din­ers, and in the process cre­at­ing a more inti­mate and reward­ing expe­ri­ence for every­one around the table.

Your job is to define the right prod­uct, deeply under­stand our cus­tomers and chefs, and then to work to com­bine what is pos­si­ble with what is desir­able; to cre­ate prod­ucts that solve real prob­lems. You’ll be man­ag­ing project com­plex­i­ty and inter­de­pen­den­cies in an orga­nized and struc­tured way. You are eager to be the glue between oth­er teams, doing what it takes to make great prod­ucts. Excep­tion­al prod­uct sense and under­stand­ing of prod­uct ecosystems.
Apply Here

So who is the ide­al Kitchen­surf­ing Prod­uct Man­ag­er?

You have a BA/BS or MS degree in Com­put­er Sci­ence or relat­ed engi­neer­ing expe­ri­ence and/or a BA/MA busi­ness degree and can com­mu­ni­cate effec­tive­ly with engi­neers about prod­uct details and tech­ni­cal options. Under­stand the tar­get mar­ket, iden­ti­fy oppor­tu­ni­ties for new prod­ucts, and address needs. Inte­grate usabil­i­ty stud­ies, research, and mar­ket analy­sis into prod­uct require­ments to enhance user sat­is­fac­tion. Dri­ve prod­uct devel­op­ment with a team of world-class engi­neers and design­ers: Roadmap plan­ning, eval­u­at­ing prob­lems, and explor­ing poten­tial solutions.

A detail per­son. Define and ana­lyze met­rics that ensure the suc­cess of prod­ucts. Strong ana­lyt­i­cal skills, with a will­ing­ness to dig into data and the abil­i­ty to nav­i­gate around a code base. Excep­tion­al prod­uct sense and under­stand­ing of prod­uct ecosys­tems. Demon­strat­ed lead­er­ship in sig­nif­i­cant prod­uct man­age­ment roles at oth­er con­sumer inter­net companies.

Apply Here

Here’s what Kitchen­surf­ing has to say about the ser­vice they offer:

At Kitchen­surf­ing, we believe that a shared meal is human­iz­ing in a way that lit­tle else can be, that peo­ple should take more time to enjoy food and enjoy it with oth­ers, and that the work you do should be intel­lec­tu­al­ly reward­ing, but also afford the oppor­tu­ni­ty to see real smiles on faces.

We’re chang­ing the way peo­ple eat and we’re build­ing the largest com­mon table in the world—distributed and at web-scale. Come join us at our home table.